This waffle recipe is the only one you'll need to make homemade waffles with your waffle iron. Simple pantry ingredients mix up quickly in this easy batter that can be used right away or stored in the refrigerator for up to a week. Serve waffles hot with whipped cream and fresh fruit or with butter and maple syrup for either breakfast, brunch, or a snack.
Ingredients
- 2 large eggs
- 2 cups all-purpose flour
- 1.75 cups milk
- 0.5 cups vegetable oil
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 teaspoons vanilla extract
- nonstick cooking spray
Instructions
-
1
Gather all ingredients. Preheat a waffle iron according to manufacturer's instructions.
-
2
Whisk eggs in a large bowl until light and fluffy. Add flour, milk, and vegetable oil and mix to combine. Whisk in sugar, then mix in baking powder, salt, and vanilla just until smooth, being careful not to overmix.
-
3
Spray the preheated waffle iron with nonstick spray. Pour batter onto the hot waffle iron and cook until golden brown and the iron stops steaming, 3 to 5 minutes.
-
4
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Truffle Deviled Eggs
Truffle deviled eggs offer a luxurious twist on a classic appetizer, combining a smooth blend of mashed yolks, mayonnaise, a touch of Dijon mustard, and truffle oil for that unmistakable umami flavor. These elegant bites deliver a sophisticated flavor in every bite, perfect for special occasions or gourmet entertaining.
French Pastry Pie Crust
My mom found this recipe several years ago, and I still use it today.
Caramel Popcorn with Marshmallow
This caramel popcorn with marshmallow recipe helps popcorn stay soft and yummy! Leftover caramel can be refrigerated and used later if warmed in the microwave.