Hard American Dinner

Deer Poppers

Name: Deer Poppers
Prep time: 18 min
Cook time: 77 min
Total time: 95 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound venison steaks , cubed; 0.5 teaspoons Greek seasoning , or to taste; 0.25 teaspoons steak seasoning , or to taste; 1 bottle Italian salad dressing , 16 ounce; 0.5 cups jalapeno pepper slices; 10 slices bacon , cut in half; toothpicks , soaked in water

Total Time

1h 35m

18m prep · 77m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Gluten Free Dairy Free Nut Free Pork Venison Gluten-Free Nut-Free spicy savory side plant_based american_region main american processed_meat

I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!

Ingredients

1 pound venison steaks , cubed
0.5 teaspoons Greek seasoning , or to taste
0.25 teaspoons steak seasoning , or to taste
1 bottle Italian salad dressing , 16 ounce
0.5 cups jalapeno pepper slices
10 slices bacon , cut in half
toothpicks , soaked in water

Instructions

1

Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.
2

Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
3

Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!