Medium Chinese Dinner

Chicken Adobo I

Name: Chicken Adobo I
Prep time: 14 min
Cook time: 48 min
Total time: 62 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1.5 cups water; 1 cup distilled white vinegar; 4 tablespoons soy sauce; 1 teaspoon whole peppercorns; 4 cloves garlic , crushed; 2 tablespoons salt , or to taste; 1 whole chicken , 2 to 3 pound; 2 tablespoons vegetable oil

Total Time

1h 2m

14m prep · 48m cook

Servings

4 people

Rating

—

Difficulty

Medium

27 views

Gluten Free Halal Kosher Dairy Free Nut Free Chicken Pan Fry Gluten-Free Nut-Free Fried asian chinese filipino japanese korean savory umami halal kosher side sour plant_based

This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband.

Ingredients

1.5 cups water
1 cup distilled white vinegar
4 tablespoons soy sauce
1 teaspoon whole peppercorns
4 cloves garlic , crushed
2 tablespoons salt , or to taste
1 whole chicken , 2 to 3 pound
2 tablespoons vegetable oil

Instructions

1

In a large pot, combine the water, vinegar, soy sauce, peppercorns, garlic and salt. Mix together, add chicken pieces and simmer over low heat (uncovered) until chicken is cooked through and tender (25 to 35 minutes).
2

Remove chicken from pot and brown in oil in a large skillet over medium high heat.
3

Return chicken, with oil/juices, back to pot with reserved sauce. Cover and simmer over medium heat until sauce reaches desired consistency.