French Fries in the Air Fryer
Medium Greek Side Dish

French Fries in the Air Fryer

Total Time
1h 12m
18m prep · 54m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

Crispy French fries, straight from the air fryer.

Ingredients

  • nonstick cooking spray
  • 1 medium russet potato , about 6 ounces
  • 1 teaspoon olive oil
  • 0.5 teaspoons kosher salt , or more to taste
  • freshly ground black pepper to taste

Instructions

  1. 1

    Preheat an air fryer to 380 degrees F (190 degrees C). Spray the basket with nonstick spray.

  2. 2

    Cut potato in half lengthwise, then into 1/4-inch slices. Cut slices into 1/4-inch sticks. Put fries into a bowl and rinse well under cold running water. Drain and pat dry with paper towels.

  3. 3

    Transfer dried fries to a bowl. Add oil and toss until well combined. Sprinkle with salt and season with pepper; toss to combine. Working in batches if necessary, place fries into the prepared basket; spread in an even layer and don't overlap.

  4. 4

    Cook in the preheated air fryer for 7 minutes. Turn fries and cook until golden brown and crisp, 7 to 9 more minutes. Remove from the air fryer and sprinkle with more salt to taste.

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Nutrition Facts

Per serving

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