This orange dressing for spinach salad can be made with all raw ingredients. It's great on a spinach salad with oranges or other lettuce-and-fruit salads.
Ingredients
- 1 tablespoon chopped fresh parsley
- 0.25 cups freshly squeezed orange juice
- 1 tablespoon raw honey
- 0.25 cups olive oil
- 2 tablespoons white wine vinegar
- 0.5 teaspoons grated orange peel
- 0.25 teaspoons salt
- 0.13 teaspoons cayenne pepper
Instructions
-
1
Combine parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate mixture 4 hours for the best flavor. Shake gently just before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Instant Pot® Potato, Corn, and Bacon Chowder
Instant Pot® version of a combined, classic comfort soup, ready in about 1 hour!
Lemon Curd Thumbprint Cookies
Lemon curd cookies are a double delight: Shortbread cookies are good by themselves, but adding lemon curd and zest makes them absolutely fabulous.
Spinach and Mushroom Quiche with Shiitake Mushrooms
This savory and delicious quiche is a new family favorite that primarily uses fresh ingredients. After trying multiple spinach recipes throughout the years, I made this with my own personal flair.