This orange dressing for spinach salad can be made with all raw ingredients. It's great on a spinach salad with oranges or other lettuce-and-fruit salads.
Prep
14 min
Cook
27 min
Servings
Difficulty
Medium
Ingredients
1 tablespoon chopped fresh parsley
0.25 cups freshly squeezed orange juice
1 tablespoon raw honey
0.25 cups olive oil
2 tablespoons white wine vinegar
0.5 teaspoons grated orange peel
0.25 teaspoons salt
0.13 teaspoons cayenne pepper
Instructions
1
Combine parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate mixture 4 hours for the best flavor. Shake gently just before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/orange-vinaigrette-dressing