You'll love this air fryer veggie burger if you're looking to cut back on your red meat intake or need a burger to serve to a vegan friend. It comes together quickly, and even though it's air-fried, it tastes like it was cooked on a grill. Serve on a bun with desired toppings.
Ingredients
- 1 package meatless ground beef substitute , 12 ounce
- nonstick cooking spray
- 1.5 teaspoons steak seasoning , such as McCormick
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
-
2
Form ground beef substitute into three equal patties. Spray the top of each patty with nonstick spray and sprinkle with 1/4 teaspoon steak seasoning. Flip patties, place into the air fryer basket, then spray and season the other side.
-
3
Cook in the preheated air fryer for 3 minutes. Flip and cook until done, about 3 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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