A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted to your liking. It is great with regular saltines; however, for it to be authentic, place salad on tostadas and top off with diced avocado and a splash of bottled hot sauce for a true experience!
Ingredients
- 1.5 pounds cooked shrimp , tails removed
- 1 large cucumber - peeled , seeded, and diced
- 1 white onion , diced
- 3 Romas tomatoes , diced
- 0.33 bunches fresh cilantro , chopped
- 4 limes , juiced
- 1 bottle ketchup , 12 ounce
- 8 fluids ounces tomato juice
- salt to taste
Instructions
-
1
Cut cooked shrimp into thirds and place in a large bowl; add cucumber, onion, and tomatoes. Mix cilantro and lime juice into shrimp mixture. Pour ketchup and tomato juice over salad and mix well; season with salt.
Nutrition Facts
Per serving
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