Emily's Coleslaw
Easy Japanese Salad

Emily's Coleslaw

Total Time
18 min
12m prep · 6m cook
Servings
4 people
Rating
Difficulty
Easy
22 views

Asian-type coleslaw. Tastes best if made at least 6 hours before serving. Leftovers are excellent.

Ingredients

  • 1 package coleslaw mix , 28 ounce
  • 1 package beef-flavored ramen noodles , 3 ounce
  • 1 cup sunflower seed kernels
  • 0.5 cups slivered almonds
  • 0.5 cups chopped green onions
  • 1 can sliced water chestnuts , 4 ounce

Instructions

  1. 1

    Put coleslaw mix in a large bowl. Break ramen noodles into small pieces and add to the coleslaw mix; add sunflower seed kernels, almonds, green onions, and water chestnuts.

  2. 2

    Whisk ramen noodle seasoning, canola oil, vinegar, and sugar together in a separate bowl until the sugar is dissolved into the liquid; drizzle over the salad and toss to coat.

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Nutrition Facts

Per serving

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