Asian-type coleslaw. Tastes best if made at least 6 hours before serving. Leftovers are excellent.
Ingredients
- 1 , 28 ounce
- 1 , 3 ounce
- 1 cup sunflower seed kernels
- 0.5 cups slivered almonds
- 0.5 cups chopped green onions
- 1 , 4 ounce
Instructions
-
1
Put coleslaw mix in a large bowl. Break ramen noodles into small pieces and add to the coleslaw mix; add sunflower seed kernels, almonds, green onions, and water chestnuts.
-
2
Whisk ramen noodle seasoning, canola oil, vinegar, and sugar together in a separate bowl until the sugar is dissolved into the liquid; drizzle over the salad and toss to coat.
Nutrition Facts
Per serving
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