Not your usual pesto. Everyone will be surprised when they learn the secret ingredients.
Ingredients
- 4 cups fresh baby spinach
- 0.5 cups pecans
- 2 cloves garlic
- 1 cup Parmesan cheese
- 1 tablespoon lemon juice
- 0.5 cups extra virgin olive oil
- 1 pinch salt and freshly ground black pepper to taste
Instructions
-
1
Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bake-Sale-Worthy Lemon Bars
The next time you need something amazing to contribute to a bake sale, or maybe just a last-minute birthday party, try this simple lemon bars recipe.
Roasted Delicata Squash Rings
Delicata squash rings are seasoned and roasted for an easy side dish.
Cheesy Creamed Spinach
This creamed spinach recipe is deliciously cheesy. It's easy to make, ready in less than 30 minutes, and tastes much better than any store-bought or frozen version. I made it for Thanksgiving, and it was great!