Faux Pesto

Ingredients

• 4 cups fresh baby spinach
• 0.5 cups pecans
• 2 cloves garlic
• 1 cup Parmesan cheese
• 1 tablespoon lemon juice
• 0.5 cups extra virgin olive oil
• 1 pinch salt and freshly ground black pepper to taste

Instructions

1. 1

   Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper.