Thai-style turkey burgers with cilantro, ginger, and garlic deliver Thai flavor. This recipe can easily be made gluten free by using gluten-free soy sauce and bread crumbs. They can be served alone or on a gluten-free or whole wheat bun.
Ingredients
- 2 tablespoons soy sauce
- 1 egg , beaten
- 2 greens onions , thinly sliced
- 0.33 cups minced fresh cilantro
- 2 cloves garlic , minced
- 1.5 tablespoons minced fresh ginger , or more to taste
- 1 pinch salt and ground black pepper to taste
- 1 pound lean ground turkey
- 0.33 cups bread crumbs
Instructions
-
1
Whisk soy sauce and egg together in a bowl; add green onions, cilantro, garlic, ginger, salt, and black pepper. Add turkey and bread crumbs to mixture; mix well. Form into 4 patties.
-
2
Heat a large nonstick skillet over medium heat. Add patties, cover skillet, and cook, flipping once, until burgers are no longer pink in centers, about 15 minutes total. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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