Thai-Style Turkey Burgers

Thai-Style Turkey Burgers

Total Time
36 min
15m prep ยท 21m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
26 views

Thai-style turkey burgers with cilantro, ginger, and garlic deliver Thai flavor. This recipe can easily be made gluten free by using gluten-free soy sauce and bread crumbs. They can be served alone or on a gluten-free or whole wheat bun.

Ingredients

  • 2 tablespoons soy sauce
  • 1 egg , beaten
  • 2 greens onions , thinly sliced
  • 0.33 cups minced fresh cilantro
  • 2 cloves garlic , minced
  • 1.5 tablespoons minced fresh ginger , or more to taste
  • 1 pinch salt and ground black pepper to taste
  • 1 pound lean ground turkey
  • 0.33 cups bread crumbs

Instructions

  1. 1

    Whisk soy sauce and egg together in a bowl; add green onions, cilantro, garlic, ginger, salt, and black pepper. Add turkey and bread crumbs to mixture; mix well. Form into 4 patties.

  2. 2

    Heat a large nonstick skillet over medium heat. Add patties, cover skillet, and cook, flipping once, until burgers are no longer pink in centers, about 15 minutes total. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

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Nutrition Facts

Per serving

๐Ÿณ

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