Ingredients

• 2 tablespoons soy sauce
• 1 egg , beaten
• 2 greens onions , thinly sliced
• 0.33 cups minced fresh cilantro
• 2 cloves garlic , minced
• 1.5 tablespoons minced fresh ginger , or more to taste
• 1 pinch salt and ground black pepper to taste
• 1 pound lean ground turkey
• 0.33 cups bread crumbs

Instructions

1. 1 Whisk soy sauce and egg together in a bowl; add green onions, cilantro, garlic, ginger, salt, and black pepper. Add turkey and bread crumbs to mixture; mix well. Form into 4 patties.
2. 2 Heat a large nonstick skillet over medium heat. Add patties, cover skillet, and cook, flipping once, until burgers are no longer pink in centers, about 15 minutes total. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

Nutrition per serving