Asian-type coleslaw. Tastes best if made at least 6 hours before serving. Leftovers are excellent.
Prep
12 min
Cook
6 min
Servings
Difficulty
Easy
Ingredients
1
, 28 ounce
1
, 3 ounce
1 cup sunflower seed kernels
0.5 cups slivered almonds
0.5 cups chopped green onions
1
, 4 ounce
Instructions
1
Put coleslaw mix in a large bowl. Break ramen noodles into small pieces and add to the coleslaw mix; add sunflower seed kernels, almonds, green onions, and water chestnuts.
2
Whisk ramen noodle seasoning, canola oil, vinegar, and sugar together in a separate bowl until the sugar is dissolved into the liquid; drizzle over the salad and toss to coat.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/emilys-coleslaw