Chocolate Pecan Chess Pie

Ingredients

• 1 pastry for a 9 inch single crust pie , 9 inch
• 1.5 cups white sugar
• 3.5 tablespoons cocoa
• 0.5 cups butter , melted
• 1 can evaporated milk , 5 ounce
• 2 eggs , beaten
• 1 teaspoon vanilla extract
• 0.75 cups chopped pecans

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C)

2. 2

   Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.

3. 3

   Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.