A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.
Ingredients
- 1 , 9 inch
- 1.5 cups white sugar
- 3.5 tablespoons cocoa
- 0.5 cups butter , melted
- 1 , 5 ounce
- 2 eggs , beaten
- 1 teaspoon vanilla extract
- 0.75 cups chopped pecans
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C)
-
2
Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.
-
3
Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Super Easy Chicken Noodle Soup
This chicken noodle soup uses bouillon cubes which makes it an easy soup to prepare. You can add whatever vegetables you like!
Vegetable Quesadillas
Delicious quesadillas with cheese and steamed vegetables like broccoli, carrot, bell pepper and mushrooms.
Chicken Piccata with Capers
This chicken piccata with caper sauce is a quick and easy recipe.