Medium Dessert

Chocolate Pecan Chess Pie

Name: Chocolate Pecan Chess Pie
Prep time: 13 min
Cook time: 50 min
Total time: 63 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 pastry for a 9 inch single crust pie , 9 inch; 1.5 cups white sugar; 3.5 tablespoons cocoa; 0.5 cups butter , melted; 1 can evaporated milk , 5 ounce; 2 eggs , beaten; 1 teaspoon vanilla extract; 0.75 cups chopped pecans

Total Time

1h 3m

13m prep · 50m cook

Servings

4 people

Rating

—

Difficulty

Medium

77 views

Gluten Free Halal Kosher Vegetarian Eggs Bake Gluten-Free Dessert Fried sweet savory umami sugary european halal kosher french main

A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.

Ingredients

1 pastry for a 9 inch single crust pie , 9 inch
1.5 cups white sugar
3.5 tablespoons cocoa
0.5 cups butter , melted
1 can evaporated milk , 5 ounce
2 eggs , beaten
1 teaspoon vanilla extract
0.75 cups chopped pecans

Instructions

1

Preheat oven to 400 degrees F (200 degrees C)
2

Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.
3

Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.