Vegetable Quesadillas

Ingredients

• 1 zucchini , cubed
• 1 head fresh broccoli , chopped
• 1 red bell pepper , chopped
• 1 carrot , chopped
• 1 yellow onion , chopped
• 4 small button mushrooms , chopped
• 4 , 10 inch
• 0.5 cups shredded sharp Cheddar cheese
• 0.5 cups shredded Monterey Jack cheese

Instructions

1. 1

   Preheat oven to broil. Line a baking sheet with aluminum foil.

2. 2

   Place zucchini, broccoli, bell pepper, carrot, onion and mushrooms in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.

3. 3

   Place two tortillas, side by side, on the prepared baking sheet. On each tortilla layer cheddar cheese, vegetables, then Monterey jack cheese. Top each with another tortilla.

4. 4

   Place under the broiler and cook until lightly browned. Carefully turn tortillas and cook on the other side until lightly browned.