A delicious bulgur salad that is filled with tomatoes, green onions, and cucumber. It is seasoned in the traditional way, with fresh mint and lemon juice.
Ingredients
- 1 cup bulgur
- 1.67 cups boiling water
- 0.33 cups olive oil
- 0.33 cups lemon juice
- 1 cup chopped green onions
- 1 cup chopped fresh parsley
- 0.25 cups chopped fresh mint
- 3 tomatoes , chopped
- 1 cucumber - peeled , seeded and chopped
- 1 teaspoon salt
- ground black pepper to taste
Instructions
-
1
Combine bulgur and boiling water in a large bowl. Cover, and set aside to soak for 1 hour.
-
2
Add oil, lemon juice, onions, parsley, mint, tomatoes, and cucumber; toss to combine. Season to taste with salt and black pepper. Cover, and refrigerate for at least 1 hour.
Nutrition Facts
Per serving
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