Cucumber Tabbouleh
Total Time
35 min
17m prep ยท 18m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
24 views

A delicious bulgur salad that is filled with tomatoes, green onions, and cucumber. It is seasoned in the traditional way, with fresh mint and lemon juice.

Ingredients

  • 1 cup bulgur
  • 1.67 cups boiling water
  • 0.33 cups olive oil
  • 0.33 cups lemon juice
  • 1 cup chopped green onions
  • 1 cup chopped fresh parsley
  • 0.25 cups chopped fresh mint
  • 3 tomatoes , chopped
  • 1 cucumber - peeled , seeded and chopped
  • 1 teaspoon salt
  • ground black pepper to taste

Instructions

  1. 1

    Combine bulgur and boiling water in a large bowl. Cover, and set aside to soak for 1 hour.

  2. 2

    Add oil, lemon juice, onions, parsley, mint, tomatoes, and cucumber; toss to combine. Season to taste with salt and black pepper. Cover, and refrigerate for at least 1 hour.

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Nutrition Facts

Per serving

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