Medium Beverage Salad

Cucumber Tabbouleh

Name: Cucumber Tabbouleh
Prep time: 17 min
Cook time: 18 min
Total time: 35 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup bulgur; 1.67 cups boiling water; 0.33 cups olive oil; 0.33 cups lemon juice; 1 cup chopped green onions; 1 cup chopped fresh parsley; 0.25 cups chopped fresh mint; 3 tomatoes , chopped; 1 cucumber - peeled , seeded and chopped; 1 teaspoon salt; ground black pepper to taste

Total Time

35 min

17m prep · 18m cook

Servings

4 people

Rating

—

Difficulty

Medium

109 views

Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Vegan Gluten-Free Nut-Free Fried asian savory european greek mediterranean middle eastern region halal kosher healthy_fats sour plant_based vietnamese drink turkish middle eastern

A delicious bulgur salad that is filled with tomatoes, green onions, and cucumber. It is seasoned in the traditional way, with fresh mint and lemon juice.

Ingredients

1 cup bulgur
1.67 cups boiling water
0.33 cups olive oil
0.33 cups lemon juice
1 cup chopped green onions
1 cup chopped fresh parsley
0.25 cups chopped fresh mint
3 tomatoes , chopped
1 cucumber - peeled , seeded and chopped
1 teaspoon salt
ground black pepper to taste

Instructions

1

Combine bulgur and boiling water in a large bowl. Cover, and set aside to soak for 1 hour.
2

Add oil, lemon juice, onions, parsley, mint, tomatoes, and cucumber; toss to combine. Season to taste with salt and black pepper. Cover, and refrigerate for at least 1 hour.