Cucumber Tabbouleh

Ingredients

• 1 cup bulgur
• 1.67 cups boiling water
• 0.33 cups olive oil
• 0.33 cups lemon juice
• 1 cup chopped green onions
• 1 cup chopped fresh parsley
• 0.25 cups chopped fresh mint
• 3 tomatoes , chopped
• 1 cucumber - peeled , seeded and chopped
• 1 teaspoon salt
• ground black pepper to taste

Instructions

1. 1

   Combine bulgur and boiling water in a large bowl. Cover, and set aside to soak for 1 hour.

2. 2

   Add oil, lemon juice, onions, parsley, mint, tomatoes, and cucumber; toss to combine. Season to taste with salt and black pepper. Cover, and refrigerate for at least 1 hour.