Quick and Easy Vegetable Soup

Ingredients

• 1 can diced tomatoes , 14.5 ounce
• 1 can chicken broth , 14 ounce
• 1 can tomato-vegetable juice cocktail , 11.5 ounce
• 2 carrots , sliced
• 2 stalks celery , diced
• 1 large potato , diced
• 1 cup chopped fresh green beans
• 1 cup fresh corn kernels
• 1 cup water
• salt and pepper to taste
• 1 pinch Creole seasoning , or more to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine tomatoes, chicken broth, tomato juice, carrots, celery, potato, green beans, corn, and water in a large stockpot. Season with salt, pepper, and Creole seasoning.

3. 3

   Bring to a boil over medium heat and simmer until vegetables are tender, about 30 minutes.

4. 4

   Serve hot and enjoy!