Ingredients

• 1 , 14.5 ounce
• 1 , 14 ounce
• 1 , 11.5 ounce
• 2 carrots , sliced
• 2 stalks celery , diced
• 1 large potato , diced
• 1 cup chopped fresh green beans
• 1 cup fresh corn kernels
• 1 cup water
• salt and pepper to taste
• 1 pinch Creole seasoning , or more to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Combine tomatoes, chicken broth, tomato juice, carrots, celery, potato, green beans, corn, and water in a large stockpot. Season with salt, pepper, and Creole seasoning.
3. 3 Bring to a boil over medium heat and simmer until vegetables are tender, about 30 minutes.
4. 4 Serve hot and enjoy!

Nutrition per serving