Warm apples with a cinnamon glaze on the top.
Ingredients
- 1 Granny Smith apple - peeled , cored and sliced
- 2.5 tablespoons water
- 1 tablespoon cornstarch
- 1.5 tablespoons white sugar
- 1 pinch ground cinnamon , or to taste
Instructions
-
1
Preheat an oven to 350 degrees F (175 degrees C).
-
2
Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
-
3
Cook in the preheated oven until the apples are tender, about 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pareve Cholent
This vegetarian cholent recipe is always a hit. You can add meat if you like, but most people don't even realize that the meat is missing.
Cherry Farro Salad with Sweet Vinaigrette
Here's a delicious cherry farro salad with a sweet vinaigrette recipe using a whole grain that tastes good and is also good for you! The flavors are refreshing and sweet while the crunchy nuts and farro give it wonderful texture!
Peach and Mango Habanero Chicken Thighs
These peach mango habanero chicken thighs are dry-seasoned with smoked paprika, garlic, and onion, then brushed with a habanero-mango hot sauce combined with peach preserves as they finish baking. The recommended mango habanero sauce is very spicy, so use as much or as little as you need to find the heat you like.