Super Easy Chicken Noodle Soup

Ingredients

• 8 cups water
• 1 pound boneless , skinless chicken meat
• 4 cubess chicken bouillon
• 2 cups thin egg noodles

Instructions

1. 1

   Measure water into a large pot. Add chicken and bouillon; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).

2. 2

   Remove chicken from broth. Chop into small pieces, then return meat to the pot.

3. 3

   Add egg noodles and cook until tender.