This chicken noodle soup uses bouillon cubes which makes it an easy soup to prepare. You can add whatever vegetables you like!
Ingredients
- 8 cups water
- 1 pound boneless , skinless chicken meat
- 4 cubess chicken bouillon
- 2 cups thin egg noodles
Instructions
-
1
Measure water into a large pot. Add chicken and bouillon; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
-
2
Remove chicken from broth. Chop into small pieces, then return meat to the pot.
-
3
Add egg noodles and cook until tender.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Sausage, Cranberry, and Biscuit Breakfast Bake
This hearty Jimmy Dean® Sausage breakfast bake has a hint of sweetness with the addition of dried cranberries. The flavors are perfect for holiday mornings in the fall and winter.
Sadie's Longboy Cheeseburgers
This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!
Slow Cooker Cocktail Smokies
This little smokies recipe is so easy to make in the slow cooker for a party appetizer. They're great for potlucks as well. The amounts can easily be adapted to suit your needs.