This chicken noodle soup uses bouillon cubes which makes it an easy soup to prepare. You can add whatever vegetables you like!
Ingredients
- 8 cups water
- 1 pound boneless , skinless chicken meat
- 4 cubess chicken bouillon
- 2 cups thin egg noodles
Instructions
-
1
Measure water into a large pot. Add chicken and bouillon; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
-
2
Remove chicken from broth. Chop into small pieces, then return meat to the pot.
-
3
Add egg noodles and cook until tender.
Nutrition Facts
Per serving
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