Easy Slow Cooker Pot Roast
Hard American Dinner

Easy Slow Cooker Pot Roast

Total Time
2h 9m
23m prep · 106m cook
Servings
4 people
Rating
Difficulty
Hard
31 views

This easy slow cooker pot roast recipe is easy and quick to assemble.

Ingredients

  • cooking spray
  • 1 onion , sliced
  • 1 boneless beef chuck roast , 2 1/2 pound
  • salt and ground black pepper to taste
  • 0.25 cups all-purpose flour
  • 1 package dry beef gravy mix , 1.2 ounce
  • 1 package ranch dressing mix , 1 ounce
  • 1 package dry Italian-style salad dressing mix , .7 ounce
  • 0.5 cups water , or as needed
  • 5 whole peeled carrots , Optional

Instructions

  1. 1

    Spray the inside of a slow cooker with cooking spray. Spread onion slices in the bottom of the cooker.

  2. 2

    Pat roast dry and sprinkle all over with salt and pepper. Spread flour onto a work surface and roll roast in flour to coat all sides, using your hands or a small sturdy plate to pound flour into the meat. Place floured roast into the slow cooker on top of onions.

  3. 3

    Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, then add water and whisk until smooth. Pour over roast. Distribute carrots around the meat.

  4. 4

    Cover the slow cooker, set to Low, and cook until roast is tender and gravy has thickened, about 8 hours.

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Nutrition Facts

Per serving

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