Print: Cape Cod Oatmeal Cookies

This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you.

Prep

18 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

1.5 cups all-purpose flour
1 teaspoon ground cinnamon
0.5 teaspoons baking soda
0.5 teaspoons salt
1.75 cups rolled oats
1 cup white sugar
0.5 cups raisins
0.5 cups semisweet chocolate chips
0.5 cups chopped walnuts
0.5 cups melted shortening
0.5 cups melted butter
1 egg
0.25 cups milk
1 tablespoon molasses

Instructions

1 Preheat oven to 350 degrees F (175 degrees C).
2 In large bowl stir together flour, cinnamon, baking soda and salt. Stir in remaining ingredients.
3 Drop by teaspoon 1-1/2 inches apart on ungreased sheets (Make the cookies small). Bake for 12 minutes or until brown.

Nutrition per serving

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