This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you.
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1.75 cups rolled oats
- 1 cup white sugar
- 0.5 cups raisins
- 0.5 cups semisweet chocolate chips
- 0.5 cups chopped walnuts
- 0.5 cups melted shortening
- 0.5 cups melted butter
- 1 egg
- 0.25 cups milk
- 1 tablespoon molasses
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In large bowl stir together flour, cinnamon, baking soda and salt. Stir in remaining ingredients.
-
3
Drop by teaspoon 1-1/2 inches apart on ungreased sheets (Make the cookies small). Bake for 12 minutes or until brown.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Megan's Granola
This granola recipe with toasted oats, wheat germ, nuts, and seeds is absolutely wonderful. My daughter and I came up with this combination after we tried many granola recipes. This tops them all! Several of my children, who typically don't care for granola, love it.
Arugula Salad with Stone Fruit
This juicy, vibrant arugula salad features fresh cherries, peaches, and nectarines for a summery flavor. For an extra touch of sweetness, opt for rosé vinegar, a rosé wine-based vinegar with a bright, fruity flavor.
Texas Sausage Kolaches (Klobasneks)
This kolache recipe is one I cobbled together to make what I think is the perfect sausage kolache. I grew up in Central Texas, where sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them. Then I moved to Seattle, where nobody had heard of them!