This apricot salsa recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples.
Ingredients
- 3 cups chopped fresh apricot
- 1 cup julienned shallots
- 0.5 cups chopped green bell pepper
- 0.5 cups chopped red bell pepper
- 0.5 cups chopped fresh pineapple
- 0.25 cups chopped cherry tomatoes
- 0.25 cups fresh lime juice
- 1 habanero pepper , seeded and minced
- 2 cloves garlic , minced
- 1 teaspoon minced fresh cilantro
- 0.5 teaspoons ground cumin
Instructions
-
1
Combine apricots, shallots, bell peppers, pineapple, cherry tomatoes, lime juice, habanero pepper, garlic, cilantro, and cumin in a bowl. Refrigerate before serving, at least 2 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Garlic Butter Steak Bites With Mushrooms
These garlic butter steak bites with mushrooms are marinated for just a short while, then quickly seared in a skillet. Combined with sauteed mushrooms, onions, and garlic butter, they can easily be an appetizer or a main course.
Five Flavor Pound Cake
This five flavor pound cake blends unique extracts to create a superlative dessert.
Lazy Daisy Cake
This lazy daisy vintage sponge cake recipe comes together quickly when you want something sweet that doesn't take much effort during the lazy days of summer. With simple pantry staples, this cake bakes up light and tender, with a buttery, sweet, crunchy topping!