Apricot Salsa

Ingredients

• 3 cups chopped fresh apricot
• 1 cup julienned shallots
• 0.5 cups chopped green bell pepper
• 0.5 cups chopped red bell pepper
• 0.5 cups chopped fresh pineapple
• 0.25 cups chopped cherry tomatoes
• 0.25 cups fresh lime juice
• 1 habanero pepper , seeded and minced
• 2 cloves garlic , minced
• 1 teaspoon minced fresh cilantro
• 0.5 teaspoons ground cumin

Instructions

1. 1

   Combine apricots, shallots, bell peppers, pineapple, cherry tomatoes, lime juice, habanero pepper, garlic, cilantro, and cumin in a bowl. Refrigerate before serving, at least 2 hours.