Medium Caribbean Condiment

Apricot Salsa

Name: Apricot Salsa
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 3 cups chopped fresh apricot; 1 cup julienned shallots; 0.5 cups chopped green bell pepper; 0.5 cups chopped red bell pepper; 0.5 cups chopped fresh pineapple; 0.25 cups chopped cherry tomatoes; 0.25 cups fresh lime juice; 1 habanero pepper , seeded and minced; 2 cloves garlic , minced; 1 teaspoon minced fresh cilantro; 0.5 teaspoons ground cumin

Total Time

42 min

15m prep · 27m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This apricot salsa recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples.

Ingredients

3 cups chopped fresh apricot
1 cup julienned shallots
0.5 cups chopped green bell pepper
0.5 cups chopped red bell pepper
0.5 cups chopped fresh pineapple
0.25 cups chopped cherry tomatoes
0.25 cups fresh lime juice
1 habanero pepper , seeded and minced
2 cloves garlic , minced
1 teaspoon minced fresh cilantro
0.5 teaspoons ground cumin

Instructions

1

Combine apricots, shallots, bell peppers, pineapple, cherry tomatoes, lime juice, habanero pepper, garlic, cilantro, and cumin in a bowl. Refrigerate before serving, at least 2 hours.