Hard Condiment

Cranberry Chutney

Name: Cranberry Chutney
Prep time: 19 min
Cook time: 59 min
Total time: 78 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup water; 0.75 cups white sugar; 1 package fresh cranberries , 12 ounce; 1 cup diced peeled apples; 0.5 cups cider vinegar; 0.5 cups raisins; 0.5 teaspoons ground cinnamon; 0.25 teaspoons ground ginger; 0.25 teaspoons ground allspice; 0.13 teaspoons ground cloves

Total Time

1h 18m

19m prep · 59m cook

Servings

4 people

Rating

—

Difficulty

Hard

28 views

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This cranberry chutney with apples, raisins, and spices is fragrant and chunky. It's perfect for spooning over turkey tenderloins or serving alongside your Thanksgiving turkey as an alternative to your regular cranberry sauce. Try it on leftover turkey sandwiches too!

Ingredients

1 cup water
0.75 cups white sugar
1 package fresh cranberries , 12 ounce
1 cup diced peeled apples
0.5 cups cider vinegar
0.5 cups raisins
0.5 teaspoons ground cinnamon
0.25 teaspoons ground ginger
0.25 teaspoons ground allspice
0.13 teaspoons ground cloves

Instructions

1

Gather all ingredients.
2

Bring water and sugar to a boil in a medium saucepan over medium heat.
3

Add cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves. Return to a boil, then reduce heat and simmer gently, stirring often, for 10 minutes.
4

Pour mixture into a mixing bowl.
5

Place plastic wrap directly on the surface of the fruit. Let cool to room temperature before serving.