Cranberry Chutney

Ingredients

• 1 cup water
• 0.75 cups white sugar
• 1 package fresh cranberries , 12 ounce
• 1 cup diced peeled apples
• 0.5 cups cider vinegar
• 0.5 cups raisins
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground ginger
• 0.25 teaspoons ground allspice
• 0.13 teaspoons ground cloves

Instructions

1. 1

   Gather all ingredients.

2. 2

   Bring water and sugar to a boil in a medium saucepan over medium heat.

3. 3

   Add cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves. Return to a boil, then reduce heat and simmer gently, stirring often, for 10 minutes.

4. 4

   Pour mixture into a mixing bowl.

5. 5

   Place plastic wrap directly on the surface of the fruit. Let cool to room temperature before serving.