I've been making this recipe for well over thirty years, and it's still good.
Ingredients
- 1 can mandarin oranges , 11 ounce
- 1 can crushed pineapple , 8 ounce
- 3.5 cups frozen whipped topping , thawed
- 2 cups shredded coconut
- 2 cups miniature marshmallows
- 0.5 cups milk
- 1 cup maraschino cherries
Instructions
-
1
In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.
-
2
Mix together well and chill 1 hour before serving. Garnish with cherries.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Creamy Green Curry Chicken Ramen
A creamy, delicious, Thai-inspired upgrade to ramen noodle packages. For more of a kick, you can double the jalapeño and add additional curry paste.
Traditional Key Lime Pie
This traditional Key lime pie recipe is as authentic as it gets. I am a Florida native who had Key lime trees in the back yard. A real Key lime pie is plain and simple. This is the recipe I grew up with. I hope you like it.
Atlantic Beach Pie
This salty-sweet treat crosses key lime pie and lemon meringue pie to take you straight to the coast.