This homemade eggnog is easy to make with just 5 ingredients. Spike with brandy or rum, if you like. I like to top each drink with freshly grated nutmeg.
Ingredients
- 2.33 cups low-fat milk
- 2 large eggs , beaten
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 dash ground nutmeg
Instructions
-
1
Gather the ingredients.
-
2
Blend milk, eggs, sugar, vanilla, and nutmeg together in a large pitcher until well combined.
-
3
Chill in the refrigerator before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Raw Fermented Beets
The health benefits of fermented foods are well established, and they're tasty to boot! If you're lucky enough to have a bumper crop of beets, try this easy recipe.n Once beets are fermented, store in the refrigerator for up to 3 months.
Cream of Mushroom Soup III
This soup is delicious and very creamy. The sherry adds a nice flavor. It is also fairly easy to make.
Hawaiian Sausage Skillet
I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice.