Print: Caprese Garlic Bread

I made this caprese garlic bread because just about everybody loves crusty garlic bread. And when you add tomatoes, mozzarella, basil, and a drizzle of balsamic, it kicks up the flavor to sensational. French, Italian and ciabatta are all good bread choices.

Prep

22 min

Cook

49 min

Servings

Difficulty

Medium

Ingredients

1 , 12 ounce
olive oil spray
4 tablespoons salted butter
5 cloves garlic
12 ounces mozzarella cheese
4 small tomatoes
salt and freshly ground black pepper
0.33 cups chopped fresh basil
balsamic glaze

Instructions

1 Preheat the oven to 400 degrees F (200 degrees C), and line a baking sheet with parchment paper. Cut bread in half lengthwise, lightly spray with olive oil, and place on the baking sheet, cut side up.
2 In a small bowl, combine butter and garlic; spread evenly on the bread halves, and top with mozzarella slices.
3 Bake in the preheated oven until cheese is melted, and bread edges are starting to brown, 8 to 11 minutes.
4 Remove from the oven, place tomato slices on top of the cheese, season with salt and pepper, and sprinkle with basil. Drizzle with balsamic glaze, cut into slices, and serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/caprese-garlic-bread