Ingredients

• 2 tablespoons olive oil , or to taste
• 0.5 Frenchs baguette , halved lengthwise
• 1 clove garlic , minced
• salt and ground black pepper to taste
• 1 tomato , thinly sliced
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• ½ , 8 ounce
• 6 freshs basil leaves
• 1 sprig fresh parsley , Optional

Instructions

1. 1 Preheat an outdoor grill for low heat and lightly oil the grate.
2. 2 Drizzle olive oil over baguette halves. Add minced garlic and season with salt and pepper. Layer tomato on top; season tomato with salt, pepper, dried parsley, and dried basil. Top tomato with mozzarella cheese.
3. 3 Place baguette halves on foil and grill until cheese starts to melt, 5 to 8 minutes. Garnish with fresh basil and parsley. Cut into slices and serve.

Nutrition per serving