Grilled bread with caprese toppings is a a quick and easy appetizer or side dish.
Ingredients
- 2 tablespoons olive oil , or to taste
- 0.5 Frenchs baguette , halved lengthwise
- 1 clove garlic , minced
- salt and ground black pepper to taste
- 1 tomato , thinly sliced
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- ½ , 8 ounce
- 6 freshs basil leaves
- 1 sprig fresh parsley , Optional
Instructions
-
1
Preheat an outdoor grill for low heat and lightly oil the grate.
-
2
Drizzle olive oil over baguette halves. Add minced garlic and season with salt and pepper. Layer tomato on top; season tomato with salt, pepper, dried parsley, and dried basil. Top tomato with mozzarella cheese.
-
3
Place baguette halves on foil and grill until cheese starts to melt, 5 to 8 minutes. Garnish with fresh basil and parsley. Cut into slices and serve.
Nutrition Facts
Per serving
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