Ingredients

• 2 , 8-ounce
• 1 cup caramel sauce , plus more for garnish
• 1 cup powdered sugar
• 2 teaspoons vanilla extract
• 0.5 teaspoons ground cinnamon
• 2 cups heavy cream
• 8 honeycrisps apples , cored and chopped into 1/4-inch pieces
• 1 , 9-inch

Instructions

1. 1 Gather all ingredients.
2. 2 Beat together cream cheese, caramel sauce, powdered sugar, vanilla, and cinnamon in a large bowl using an electric mixer until creamy. Add heavy cream and continue beating on medium-high for about 2 minutes or until thickened and fluffy.
3. 3 Gently fold in apples until combined.
4. 4 Cover and chill at least 2 hours or until thickened.
5. 5 Just before serving, gently fold in graham cracker crust pieces. Drizzle with additional caramel sauce, if desired.

Nutrition per serving