This caramel apple cheesecake salad is sweet and creamy with added freshness from fresh apple pieces.
Ingredients
- 2 packages cream cheese , 8-ounce
- 1 cup caramel sauce , plus more for garnish
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 0.5 teaspoons ground cinnamon
- 2 cups heavy cream
- 8 honeycrisps apples , cored and chopped into 1/4-inch pieces
- 1 9-inch)
Instructions
-
1
Gather all ingredients.
-
2
Beat together cream cheese, caramel sauce, powdered sugar, vanilla, and cinnamon in a large bowl using an electric mixer until creamy. Add heavy cream and continue beating on medium-high for about 2 minutes or until thickened and fluffy.
-
3
Gently fold in apples until combined.
-
4
Cover and chill at least 2 hours or until thickened.
-
5
Just before serving, gently fold in graham cracker crust pieces. Drizzle with additional caramel sauce, if desired.
Nutrition Facts
Per serving
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