Caramel Apple Cheesecake Salad

Ingredients

• 2 packages cream cheese , 8-ounce
• 1 cup caramel sauce , plus more for garnish
• 1 cup powdered sugar
• 2 teaspoons vanilla extract
• 0.5 teaspoons ground cinnamon
• 2 cups heavy cream
• 8 honeycrisps apples , cored and chopped into 1/4-inch pieces
• 1 9-inch)

Instructions

1. 1

   Gather all ingredients.

2. 2

   Beat together cream cheese, caramel sauce, powdered sugar, vanilla, and cinnamon in a large bowl using an electric mixer until creamy. Add heavy cream and continue beating on medium-high for about 2 minutes or until thickened and fluffy.

3. 3

   Gently fold in apples until combined.

4. 4

   Cover and chill at least 2 hours or until thickened.

5. 5

   Just before serving, gently fold in graham cracker crust pieces. Drizzle with additional caramel sauce, if desired.