Thai Shrimp Wonton Cups

Ingredients

• 24 wontons wrappers
• 1.5 tablespoons olive oil
• 1 clove garlic , minced
• 1 teaspoon grated fresh ginger
• 8 ounces frozen medium shrimp - thawed , shelled, and deveined
• ½ lime
• 7.5 ounces chive-and-onion cream cheese spread
• 0.25 cups Thai sweet chili sauce
• 1 green onion , chopped

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.

2. 2

   Gently press a wonton wrapper into the bottom and up the sides of each prepared muffin cup.

3. 3

   Bake in the preheated oven for 10 minutes. Remove from the oven and let cool in the pans.

4. 4

   Heat olive oil over medium heat in a large skillet. Add garlic, ginger, and shrimp. Cook until shrimp is pink on both sides, 5 to 7 minutes.

5. 5

   Squeeze lime half into cream cheese in a bowl; stir to combine. Divide mixture evenly among cooled wonton cups, about 1 teaspoon each.

6. 6

   Top cream cheese mixture with 1/2 teaspoon Thai sweet chili sauce and one shrimp; sprinkle with chopped green onion.