These wonton cups will be the talk of your next party! They only use 8 ingredients, including sweet Thai chili sauce, shrimp, and cream cheese. They turn out tasty and fancy.
Ingredients
- 24 wontons wrappers
- 1.5 tablespoons olive oil
- 1 clove garlic , minced
- 1 teaspoon grated fresh ginger
- 8 ounces frozen medium shrimp - thawed , shelled, and deveined
- ½ lime
- 7.5 ounces chive-and-onion cream cheese spread
- 0.25 cups Thai sweet chili sauce
- 1 green onion , chopped
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
-
2
Gently press a wonton wrapper into the bottom and up the sides of each prepared muffin cup.
-
3
Bake in the preheated oven for 10 minutes. Remove from the oven and let cool in the pans.
-
4
Heat olive oil over medium heat in a large skillet. Add garlic, ginger, and shrimp. Cook until shrimp is pink on both sides, 5 to 7 minutes.
-
5
Squeeze lime half into cream cheese in a bowl; stir to combine. Divide mixture evenly among cooled wonton cups, about 1 teaspoon each.
-
6
Top cream cheese mixture with 1/2 teaspoon Thai sweet chili sauce and one shrimp; sprinkle with chopped green onion.
Nutrition Facts
Per serving
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