Ingredients

• 1.5 cups apple cider
• 0.5 teaspoons cinnamon
• 1 , 14 ounce
• 1.75 cups half-and-half
• 1 teaspoon vanilla extract

Instructions

1. 1 Stir cider and cinnamon together in a saucepan and bring to a boil over medium high heat; simmer until mixture is reduced to 1/4 cup and slightly thickened, about 10 minutes.
2. 2 Add cider reduction to dulce de leche in a medium bowl and stir until smooth. Stir in half-and-half and vanilla until well combined. Transfer mixture to a bottle or jar fitted with a lid and refrigerate until ready to serve.

Nutrition per serving