This caramel apple crisp coffee creamer, made with apple cider, cinnamon, and dulce de leche will be great to have on hand to flavor your coffee this fall.
Ingredients
- 1.5 cups apple cider
- 0.5 teaspoons cinnamon
- 1 can dulce de leche , 14 ounce
- 1.75 cups half-and-half
- 1 teaspoon vanilla extract
Instructions
-
1
Stir cider and cinnamon together in a saucepan and bring to a boil over medium high heat; simmer until mixture is reduced to 1/4 cup and slightly thickened, about 10 minutes.
-
2
Add cider reduction to dulce de leche in a medium bowl and stir until smooth. Stir in half-and-half and vanilla until well combined. Transfer mixture to a bottle or jar fitted with a lid and refrigerate until ready to serve.
Nutrition Facts
Per serving
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