A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.
Ingredients
- 1 cup raisins
- 2 cups water
- 0.5 cups butter
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 1 cup white sugar
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 1 cup chopped walnuts
- 1.75 cups all-purpose flour
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
-
2
In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
-
3
In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
-
4
Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.
Nutrition Facts
Per serving
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