Easy Raisin Cake

Ingredients

• 1 cup raisins
• 2 cups water
• 0.5 cups butter
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 cup white sugar
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 1 cup chopped walnuts
• 1.75 cups all-purpose flour

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.

2. 2

   In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.

3. 3

   In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan

4. 4

   Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.