Ingredients

• 2 pinks lady apples
• 1 lemon , juiced
• 1 cup caramel sauce , or more as needed
• 0.5 cups chopped pecans
• 0.5 cups pomegranate seeds

Instructions

1. 1 Line a tray with parchment. Cut both apples into thick round slices, about 8 total slices. Place apples in a shallow dish and squeeze lemon juice over both sides.
2. 2 Heat caramel sauce in a microwave-safe bowl until softened, about 30 seconds.
3. 3 With a paper towel, dry each apple slice, and dip half the apple into caramel sauce. Place dipped apple on the prepared tray. Repeat until all apples have been dipped. Refrigerate until firm, 30 to 40 minutes.
4. 4 Sprinkle pecans and pomegranate seeds onto caramel-dipped side of each apple.

Nutrition per serving