These caramel apple slices combine the crisp, natural flavor of apple with caramel and pecans for the perfect balance of sweet and savory. The pomegranate seeds add an extra burst of flavor.
Ingredients
- 2 pinks lady apples
- 1 lemon , juiced
- 1 cup caramel sauce , or more as needed
- 0.5 cups chopped pecans
- 0.5 cups pomegranate seeds
Instructions
-
1
Line a tray with parchment. Cut both apples into thick round slices, about 8 total slices. Place apples in a shallow dish and squeeze lemon juice over both sides.
-
2
Heat caramel sauce in a microwave-safe bowl until softened, about 30 seconds.
-
3
With a paper towel, dry each apple slice, and dip half the apple into caramel sauce. Place dipped apple on the prepared tray. Repeat until all apples have been dipped. Refrigerate until firm, 30 to 40 minutes.
-
4
Sprinkle pecans and pomegranate seeds onto caramel-dipped side of each apple.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Super Easy Chicken and Dumplings
This recipe for easy chicken and dumplings could not be more simple and it tastes great too! You can mix in some dried herbs or sprinkle a bit of garlic or onion powder onto the biscuit dough to give the dumplings extra flavor.
Lemony Cucumbers
This lemony cucumber recipe is my Grandmother's favorite.
Baked French Toast
I got this baked French toast recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have people staying with us, and it is always a hit. You may sprinkle the top with pecans if you wish.