Ingredients

• 1.25 cups brown sugar
• 1.67 cups white sugar
• 1 cup butter
• 1 cup corn syrup
• 1.25 cups heavy cream
• 0.75 cups whole milk
• 2 teaspoons vanilla extract

Instructions

1. 1 Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.

Nutrition per serving