These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
Ingredients
- 1.25 cups brown sugar
- 1.67 cups white sugar
- 1 cup butter
- 1 cup corn syrup
- 1.25 cups heavy cream
- 0.75 cups whole milk
- 2 teaspoons vanilla extract
Instructions
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1
Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
Nutrition Facts
Per serving
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