These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
Ingredients
- 1.25 cups brown sugar
- 1.67 cups white sugar
- 1 cup butter
- 1 cup corn syrup
- 1.25 cups heavy cream
- 0.75 cups whole milk
- 2 teaspoons vanilla extract
Instructions
-
1
Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Authentic Mexican Tortillas
This authentic flour tortilla recipe is well worth a try. I learned how to make these growing up watching my mother Alma.
Gravy Baked Pork Chops
These baked and smothered pork chops will melt in your mouth. They are first sautéed in butter, then baked in a creamy mushroom sauce.
Blueberry Muffin Cake
A delicious breakfast coffee cake that tastes like your favorite blueberry muffins.