Ingredients

• 2 tablespoons butter
• 0.5 cups packed brown sugar
• 3 tablespoons milk , or as needed
• 1 cup confectioners' sugar , divided
• 0.5 teaspoons vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a saucepan over medium heat. Stir in brown sugar and 3 tablespoons milk. Boil vigorously for 1 minute.
3. 3 Remove from heat and stir in 1/2 cup confectioners' sugar.
4. 4 Cool slightly, then beat in vanilla and remaining 1/2 cup confectioners' sugar. Add additional milk, 1 teaspoon at a time, if frosting is too thick.

Nutrition per serving