This caramel frosting is delicious. I have had this recipe for over 30 years. This smooth, sweet topping is perfect for cakes, pumpkin cupcakes, or apple fritters.
Ingredients
- 2 tablespoons butter
- 0.5 cups packed brown sugar
- 3 tablespoons milk , or as needed
- 1 cup confectioners' sugar , divided
- 0.5 teaspoons vanilla extract
Instructions
-
1
Gather all ingredients.
-
2
Melt butter in a saucepan over medium heat. Stir in brown sugar and 3 tablespoons milk. Boil vigorously for 1 minute.
-
3
Remove from heat and stir in 1/2 cup confectioners' sugar.
-
4
Cool slightly, then beat in vanilla and remaining 1/2 cup confectioners' sugar. Add additional milk, 1 teaspoon at a time, if frosting is too thick.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Coconut-Cream Cheese Frosting
I wanted a frosting for a coconut layer cake that stood up to a stronger flavor without overpowering it and without being too sweet. If frosting a layer cake, I recommend spreading melted apricot preserves over the center layer, along with some frosting.
Black Raspberry Cobbler
This black raspberry cobbler is the best cobbler recipe I have ever tried.
Chewy Crispy Coconut Cookies
Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!