This caramel frosting is delicious. I have had this recipe for over 30 years. This smooth, sweet topping is perfect for cakes, pumpkin cupcakes, or apple fritters.
Ingredients
- 2 tablespoons butter
- 0.5 cups packed brown sugar
- 3 tablespoons milk , or as needed
- 1 cup confectioners' sugar , divided
- 0.5 teaspoons vanilla extract
Instructions
-
1
Gather all ingredients.
-
2
Melt butter in a saucepan over medium heat. Stir in brown sugar and 3 tablespoons milk. Boil vigorously for 1 minute.
-
3
Remove from heat and stir in 1/2 cup confectioners' sugar.
-
4
Cool slightly, then beat in vanilla and remaining 1/2 cup confectioners' sugar. Add additional milk, 1 teaspoon at a time, if frosting is too thick.
Nutrition Facts
Per serving
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