Ingredients

• 10 slices white bread , 1 ounce
• 2.5 cups milk
• 2 pounds ground smoked ham
• 1 pound ground beef
• 6 eggs , beaten
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 0.33 cups brown sugar
• 1 cup brown sugar
• 2 teaspoons flour
• 2 teaspoons prepared mustard
• 2 tablespoons distilled white vinegar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place the bread in a large bowl, pour in the milk and soak until soft. Mash well, then mix in the ham, beef, eggs, salt, dry mustard, and 1/3 cup of brown sugar. Mix thoroughly and pack the mixture into a 9x13 glass baking dish. Stir together 1 cup of brown sugar, flour, and prepared mustard. Stir in enough vinegar to make a spreadable paste. Spread the topping over top of the meat.
3. 3 Bake in preheated oven for one hour until the ground beef has cooked, and the topping has browned nicely.

Nutrition per serving