This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
Ingredients
- 10 slices white bread , 1 ounce
- 2.5 cups milk
- 2 pounds ground smoked ham
- 1 pound ground beef
- 6 eggs , beaten
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 0.33 cups brown sugar
- 1 cup brown sugar
- 2 teaspoons flour
- 2 teaspoons prepared mustard
- 2 tablespoons distilled white vinegar
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Place the bread in a large bowl, pour in the milk and soak until soft. Mash well, then mix in the ham, beef, eggs, salt, dry mustard, and 1/3 cup of brown sugar. Mix thoroughly and pack the mixture into a 9x13 glass baking dish. Stir together 1 cup of brown sugar, flour, and prepared mustard. Stir in enough vinegar to make a spreadable paste. Spread the topping over top of the meat.
-
3
Bake in preheated oven for one hour until the ground beef has cooked, and the topping has browned nicely.
Nutrition Facts
Per serving
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