Keto Crème Brûlée

Ingredients

• 4 eggs yolks
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream
• 5 tablespoons low-calorie natural sweetener , such as Swerve®

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   Whisk egg yolks and vanilla extract in a bowl until combined.

3. 3

   Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan; heat, whisking continuously, over medium heat until it starts to simmer. Remove from heat; gradually add egg yolk mixture, whisking continuously, until well combined.

4. 4

   Divide mixture evenly between 4 ramekins and place them in a glass baking dish; pour in enough hot water to come halfway up the sides of the dish.

5. 5

   Bake in the preheated oven on the middle rack until set, about 30 minutes.

6. 6

   Sprinkle 1 tablespoon sweetener over each crème brûlée. Use a culinary torch to heat sweetener until caramelized, about 30 seconds. Refrigerate until set, about 10 minutes.