Ingredients

• 1 , 9 inch
• 36 individuallys wrapped caramels , unwrapped
• 0.25 cups unsalted butter
• 0.25 cups milk
• 0.75 cups white sugar
• 3 large eggs
• 0.5 teaspoons vanilla extract
• 0.25 teaspoons salt
• 1 cup pecan halves

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C.)
2. 2 Combine caramels, butter, and milk in a saucepan over low heat. Cook, stirring frequently, until caramels are melted and mixture is smooth, 10 to 15 minutes. Remove from the heat and set aside.
3. 3 Mix together sugar, eggs, vanilla, and salt in a large bowl. Gradually mix in the melted caramel mixture, then stir in pecans. Pour filling into unbaked pie crust.
4. 4 Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes. Remove from the oven and let set on a wire rack until filling is firm, about 15 minutes.
5. 5 Serve and enjoy!

Nutrition per serving