Buttery caramel candies team up with nutty pecans in this caramel pecan pie that's full of flavor and perfect for your Thanksgiving table. Enjoy this caramel-flavored holiday classic either hot or cold, with a generous dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients
- 1 , 9 inch
- 36 individuallys wrapped caramels , unwrapped
- 0.25 cups unsalted butter
- 0.25 cups milk
- 0.75 cups white sugar
- 3 large eggs
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons salt
- 1 cup pecan halves
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C.)
-
2
Combine caramels, butter, and milk in a saucepan over low heat. Cook, stirring frequently, until caramels are melted and mixture is smooth, 10 to 15 minutes. Remove from the heat and set aside.
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3
Mix together sugar, eggs, vanilla, and salt in a large bowl. Gradually mix in the melted caramel mixture, then stir in pecans. Pour filling into unbaked pie crust.
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4
Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes. Remove from the oven and let set on a wire rack until filling is firm, about 15 minutes.
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5
Serve and enjoy!
Nutrition Facts
Per serving
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