Medium Dessert

Caramel Pecan Pie

Name: Caramel Pecan Pie
Prep time: 20 min
Cook time: 47 min
Total time: 67 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 unbaked pie crust , 9 inch; 36 individuallys wrapped caramels , unwrapped; 0.25 cups unsalted butter; 0.25 cups milk; 0.75 cups white sugar; 3 large eggs; 0.5 teaspoons vanilla extract; 0.25 teaspoons salt; 1 cup pecan halves

Total Time

1h 7m

20m prep · 47m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Buttery caramel candies team up with nutty pecans in this caramel pecan pie that's full of flavor and perfect for your Thanksgiving table. Enjoy this caramel-flavored holiday classic either hot or cold, with a generous dollop of whipped cream or a scoop of vanilla ice cream.

Ingredients

1 unbaked pie crust , 9 inch
36 individuallys wrapped caramels , unwrapped
0.25 cups unsalted butter
0.25 cups milk
0.75 cups white sugar
3 large eggs
0.5 teaspoons vanilla extract
0.25 teaspoons salt
1 cup pecan halves

Instructions

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C.)
2

Combine caramels, butter, and milk in a saucepan over low heat. Cook, stirring frequently, until caramels are melted and mixture is smooth, 10 to 15 minutes. Remove from the heat and set aside.
3

Mix together sugar, eggs, vanilla, and salt in a large bowl. Gradually mix in the melted caramel mixture, then stir in pecans. Pour filling into unbaked pie crust.
4

Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes. Remove from the oven and let set on a wire rack until filling is firm, about 15 minutes.
5

Serve and enjoy!