A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.
Prep
13 min
Cook
27 min
Servings
Difficulty
Medium
Ingredients
1.25 cups lukewarm water
, 100 degrees F/38 degrees C
2 tablespoons dry milk powder
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons butter
0.75 cups whole wheat flour
1.75 cups bread flour
0.75 cups rye flour
1.5 tablespoons caraway seeds
1.75 teaspoons active dry yeast
Instructions
1
Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.
Nutrition per serving
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