Caraway Rye Bread (for the bread machine)

Ingredients

• 1.25 cups lukewarm water , 100 degrees F/38 degrees C
• 2 tablespoons dry milk powder
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 2 tablespoons molasses
• 2 tablespoons butter
• 0.75 cups whole wheat flour
• 1.75 cups bread flour
• 0.75 cups rye flour
• 1.5 tablespoons caraway seeds
• 1.75 teaspoons active dry yeast

Instructions

1. 1

   Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.