A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.
Ingredients
- 1.25 cups lukewarm water , 100 degrees F/38 degrees C
- 2 tablespoons dry milk powder
- 1 teaspoon salt
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 2 tablespoons butter
- 0.75 cups whole wheat flour
- 1.75 cups bread flour
- 0.75 cups rye flour
- 1.5 tablespoons caraway seeds
- 1.75 teaspoons active dry yeast
Instructions
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1
Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.
Nutrition Facts
Per serving
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