Ingredients

• 1 tablespoon vegetable oil
• 1 green bell pepper , seeded and cubed
• 1 red bell pepper , seeded and cubed
• 0.25 cups sliced sweet onions
• 0.75 pounds skinless , boneless chicken breast, cut into strips
• 2.5 teaspoons Caribbean jerk seasoning
• 0.5 cups plum sauce
• 1 tablespoon soy sauce
• 0.25 cups chopped roasted peanuts

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Cook and stir bell pepper and onion in hot oil until slightly tender, 5 to 7 minutes; transfer onto a plate and set aside.
2. 2 Add chicken to the same skillet and season with jerk seasoning; cook and stir until chicken is cooked through and no longer pink inside.
3. 3 Return bell peppers and onions to the skillet and pour in plum sauce; toss to combine. Cook until peppers and onions are heated through, 3 to 5 minutes. Sprinkle with soy sauce and chopped peanuts to serve.

Nutrition per serving